I have been noticing lately that bacon seems to be making it's way into sweet foods, as seen here in a muffin found at 4 Barrel Coffee. It was also on the dessert menu at Nopa, in a roasted corn ice cream with skillet bread and bacon brittle on the side combo. Personally, while I love bacon and I love sweets, I'm not crazy about the combo. Just like dousing chocolate with salt arouses my curiosity but not my appetite.

Interesting though...what's next? French fries with caviar?